Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)
Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gracie's favorite stuffed peppers(two ways!! carb and low carb). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! This was better that the way I usually make Stuffed Bell Peppers. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious!

Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Make ready 6 large green peppers(fairly uniform in size)
  2. Get 1 1/2 lb ground beef (I used 85%)
  3. Get 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
  4. Prepare 1/2 head a small cauliflower, finely chopped
  5. Take 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
  6. Get 2 cup tomato sauce
  7. Make ready 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
  8. Get 1 tbsp sugar
  9. Prepare 2 tsp chopped garlic
  10. Get 1 salt and pepper to taste
  11. Take 6 heaping tablespoons of shredded mozzarella

These low carb stuffed peppers blend a myriad of textures and flavors into one cheese-filled, protein-packed meal that's better than anything you can order out! There's plenty of veggies and spices to build layers of deep complex flavors into your stuffed peppers. Healthy stuffed peppers are a simple way to get dinner on the table! My kids love cheesy spinach artichoke dip, so I knew that turning this into a stuffed peppers recipe would both be a win for them and a win for our low carb lifestyle.

Instructions to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
  2. Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
  3. Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
  4. Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
  5. Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
  6. Add 3/4 c of parmesan to each bowl of meat mixture.
  7. Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
  8. Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
  9. Add a healing tbsp of mozzarella to each pepper and return to oven.
  10. The pepper on the left is rice. The pepper on the right is cauliflower.
  11. Gracie approves!!!

How to make Low Carb Mexican Stuffed Peppers. Cut the bell peppers in half right through the stem. This will give you two even sides that lay flat. This gives them a head start. That way, they will already be cooked when you fill them and top them with cheese they only need another minute or so.

So that is going to wrap it up with this special food gracie's favorite stuffed peppers(two ways!! carb and low carb) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!