Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stir fried tomatoes and egg. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir fried tomatoes and egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stir fried tomatoes and egg is something that I have loved my whole life. They’re nice and they look fantastic.
Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
To begin with this recipe, we must prepare a few components. You can cook stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried tomatoes and egg:
- Take 2 eggs
- Get 2 tomatoes
- Take Sausage or spam
- Make ready leaves Spinach
- Prepare 1 tbs garlic
- Make ready 1/2 tbs sugar
- Make ready 1/2 tbs soy sauce
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
Steps to make Stir fried tomatoes and egg:
- Scramble two eggs in a bowl with some salt
- Slice up 2 tomatoes into wedges
- Slice sausages or spam into bite sized pieces
- In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl
- In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked.
- Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point.
- When tomatoes are at your preferred consistency, plop on your scrambled eggs.
- Serve with rice.
Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.
So that’s going to wrap it up for this exceptional food stir fried tomatoes and egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
