Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, satsuma-age ball toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Satsuma-age Ball Toast is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Satsuma-age Ball Toast is something which I’ve loved my entire life. They are nice and they look fantastic.
Satsuma-age (薩摩揚げ) is a fried fishcake originating from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region.
To get started with this recipe, we must first prepare a few components. You can have satsuma-age ball toast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satsuma-age Ball Toast:
- Make ready 1 slice Sliced bread
- Make ready 1 fish cake Satsuma-age
- Make ready 1 dash ◎Ponzu
- Make ready 1 dash ◎Yuzu pepper paste
- Make ready 1 slice Easy melting cheese
- Get 1 dash Mayonnaise
It was originally from Chinese cuisine and then brought over to Okinawa and Kyushu regions. Surimi (fish paste) and flour are mixed to make a compact paste that is solidified through deep-frying, which is. Satsuma-age are Japanese fried fish cakes. They can be prepared with various types of fish such as cod, pollock, sardines, mackerel, or tuna, as well as other seafood additions like squid, octopus, or shrimps.
Instructions to make Satsuma-age Ball Toast:
- Cut the satsuma-age into small pieces
- Lightly cook in a frying pan. Add all the ◎ ingredients and coat the satsuma-age.
- Spread mayonnaise all over the surface of a piece of bread. Top with the satsuma-age, then the cheese. Broil in a toaster oven.
- Enjoy!
Although it is believed they originated and were later named after Satsuma. Satsuma-age (薩摩揚げ) is a fried fishcake from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. Another one. –Juggler–. (Can turn their friends or enemies into balls and use them to do damage.
So that is going to wrap this up for this special food satsuma-age ball toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
