Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. —- These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. Smear with butter or drizzle These sweet potato banana muffins had one sole purpose and that was to get rid of a can of sweet potato puree that had been. I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor. In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready 1 sweet potato
- Take 2 cups whole wheat flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Get 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground cloves
- Take 1/4 cup apple sauce
- Prepare 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Take 1 teaspoon vanilla extract
- Make ready 1 container (5-6oz) Greek vanilla yogurt
How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre.
So that’s going to wrap this up for this special food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
