Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate pot de creme. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Put the chocolate into a medium bowl. Combine the cream and milk in a small saucepan and bring to a boil over medium heat. With a fork, stir chocolate mixture until smooth, then gradually stir into yolk mixture. Pour through a fine sieve into a glass measuring cup.
Chocolate Pot De Creme is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Pot De Creme is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate pot de creme using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pot De Creme:
- Make ready 24 oz. Chocolate Chips
- Get 5 Egg Yolks
- Get 1/4 cup Sugar
- Take 1/2 Heavy Cream
- Make ready 1/2 Milk
In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth. In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly pour hot chocolate into yolks.
Instructions to make Chocolate Pot De Creme:
- Place Chocolate chips in seperate heat proof bowl
- Whisk egg yolks to smooth texture in mixing bowl
- Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil
- Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot.
- Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes.
- Add custard to chocolate chips, whisk together.
- In a blender, blend pot de creme mixture until smooth
- Pour in ramekins and serve.
In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly pour hot chocolate into yolks. Strain through a very fine mesh sieve into a large measuring cup or bowl. Pot de Crème is traditionally made with chocolate or as a vanilla custard. It can be prepared in one larger bowl with servings scooped out, or in individual serving-sized ramekins (Pots de Crème in plural form).
So that is going to wrap it up with this special food chocolate pot de creme recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
