Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy brunch lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This make-ahead egg casserole features lasagna noodles, Alfredo sauce and hash brown potatoes, making it great for brunch or a simple. Home recipes > Courses > main dish > Spicy Brunch Lasagna. Eggs, cottage cheese, chives, mozzarella, and Alfredo sauce make this brunch lasagna super tasty.
Spicy Brunch Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Brunch Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Brunch Lasagna:
- Take 1 1/2 lb bulk Italian sausage
- Take 24 oz cottage cheese
- Make ready 1/2 cup chopped green onions
- Make ready 1/4 cup snipped fresh chives
- Take 1 1/2 cup finely chopped spinach
- Make ready 18 each eggs
- Make ready 1/3 cup milk
- Prepare 1/2 tsp each salt & pepper
- Prepare 2 tbsp butter
- Prepare 3 jars (16oz) alfredo sauce
- Get 3 tbsp dried Italian seasoning
- Get 8 oven-ready lasagna noodles
- Make ready 4 cup frozen shredded hash browns, thawed
- Get 3 cup shredded mozzarella cheese
This spicy chicken lasagna recipe includes cooked chicken, two kinds of salsa, spinach, cilantro, and a tasty Mexican cheese sauce. This unique chicken lasagna is made with layers of lasagna noodles. This Spicy Lasagna Hotdish has all the flavors and textures of traditional lasagna, with bite-sized noodles and the addition of some heat. It's loaded with cheesy goodness, so delicious!
Instructions to make Spicy Brunch Lasagna:
- Preheat oven to 350 ° F.
- In a large skillet, cook sausage until browned. Drain off fat; set aside.
- Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
- In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
- In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
- Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.
The most amazing sweet & spicy Italian sausage lasagna. Layered with three cheeses, hearty Making lasagna with my mom is a huge part of my childhood, and my journey of learning how to cook. An easy vegetarian supper that's cheap to make too, from BBC Good Food magazine. Healthier and easy spinach lasagna recipe with fresh spinach, flavorful mushrooms, light tomato sauce, and cheeses. Jump to the full Spinach Lasagna Recipe or read on to.
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