Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry udon noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
STIR FRIED UDON NOODLES • VEGAN Mukbang & Recipe. How to make Udon Noodles from scratch - 自製烏冬麵條 ~ 簡單做法. Stir-Fried Udon Noodles. this link is to an external site that may or may not meet accessibility guidelines.
Stir fry Udon Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir fry Udon Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry udon noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry Udon Noodles:
- Prepare 3 pkts of Udon Noodles (Supermarket)
- Get 1 clove Garlic
- Take 5 pcs white Cabbages
- Get 8 pcs Baby carrot
- Get Half cans of Spam (optional, your preferred ingredients)
- Take 2 Eggs
- Take 1.5 tbsp Dark sauce
- Prepare 2 tbsp soya sauce
- Get Pepper
Throw in a few vegetables, a meat of your choice. and. A quick, easy, and affordable recipe for stir-fry udon noodles. A tweaked version of the original yaki udon, a popular Japanese dish. Stir-fry Udon Noodles are the quickest & easiest vegan weeknight meal, How to make Vegan Stir Fry Udon Noodles,Vegetable Udon Stir Fry in chili Substitutes and variations in Vegan Stir Fry Udon Noodles. » This is a super versatile, and no-fuss recipe based on what you have in your fridge/ pantry.
Steps to make Stir fry Udon Noodles:
- Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic
- Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min)
- Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve)
- Separatly Fried the eggs to sever with the udon noodles
I love udon noodles so much that Mike and I went on a udon pilgrimage to the birthplace of udon. Nor did it do anything to ease my intense craving for udon noodles. Soft, vacuum-packed udon noodles do not require any pre-cooking. You can simply add to your dish and heat through. Using wok-ready udon noodles means no boiling is required, so dinner.
So that is going to wrap it up with this special food stir fry udon noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
