Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flan puerto rican. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is the first Puerto Rican dessert on Kitchen Gidget. I knew it was time to remedy that situation and undoubtedly the most popular Puerto Rican dessert is flan. My famous Puerto Rican Style Coconut Flan!
Flan Puerto Rican is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Flan Puerto Rican is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have flan puerto rican using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Flan Puerto Rican:
- Take The Caramel
- Get 1 Cup White Sugar
- Make ready 1/4 Cup Water
- Prepare The Flan
- Prepare 1 Cup White Sugar
- Prepare 6 Eggs
- Take 2 Cans Evaporated Milk
- Take 1 Can Sweetened Condensed Milk
- Prepare 1 tsp Vanilla
Most of us are a bit weary of the task of making it. Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. Today we'll be showing you how to make Flan. Slice flan in small squares with spatula.
Instructions to make Flan Puerto Rican:
- Preheat oven to 350°
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
- Pour flan mixture over caramel mixture
- Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
- Pour hot water between the pans up to the halfway point of the Flan pan.
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
- ENJOY! And you never thought you could do this!
With spatula , lift square flan off the pan and flip over onto a Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and. Add yours. "THE FLAN BEFORE THE STORM" Miss my Puerto Rican girl. Flan de vainilla (vanilla custard) is a traditional Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar.
So that’s going to wrap it up with this exceptional food flan puerto rican recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
