Curry Udon
Curry Udon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry udon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice.

Curry Udon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curry Udon is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook curry udon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Udon:
  1. Prepare Cooked Udon 4 Servings
  2. Take 400-500 g Beef Steaks *thinly sliced
  3. Make ready 2 medium size Onions *coarsely sliced
  4. Make ready 1 tablespoon Oil
  5. Prepare 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  6. Take 4 tablespoons Soy Sauce
  7. Prepare 4 tablespoons Mirin
  8. Get Salt *optional
  9. Get 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
  10. Make ready 2-3 tablespoons Potato Starch Flour
  11. Take 2-3 tablespoons Water
  12. Get 1 Spring Onion *sliced

Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. A month ago, Bryan was feeling under the weather. Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. I prefer curry udon with the full curry as it makes a nice and filling meal.

Instructions to make Curry Udon:
  1. Slice Onion and Beef Steaks.
  2. Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
  3. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  4. Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
  5. Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.

Curry udon combines the best of both worlds; You get the amazing flavours of the curry along fun of slurping noodles. Instant curry blocks are a mainstay in Japanese home kitchens. Our from-scratch version of the In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful. Curry udon is incredibly popular in Japan. Not as popular as curry rice, but if I had to choose between udon and rice, udon would always win because I'm all about that noodle life.

So that is going to wrap this up with this exceptional food curry udon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!