Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and cheese flautas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make a Mexican favorite dish, with its delicious flavor and texture: Chicken and Cheese Flautas. With melted cheese, rotisserie chicken and Pico de Gallo, you'll savor it till the last bite! Cheese - Tex Mex or cheddar cheese, freshly shredded.
chicken and cheese flautas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. chicken and cheese flautas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken and cheese flautas using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make chicken and cheese flautas:
- Get 2 boneless, skinless chicken breasts
- Get 16 small corn tortillas
- Make ready 1/2 cup cheddar cheese (or whatever shredded cheese you have)
- Take 1/2 cup cubed velveeta cheese
- Get 1/4 cup diced onion
- Prepare 1 tsp seasoning salt
- Make ready 1/4 tsp cayenne pepper
- Get 1 tsp garlic powder
- Take 2 quart oil ( or just enough for frying)
Once they are all rolled, place the flautas on a lined baking sheet and place in the freezer until the flautas are hard. This one is just cheese, chicken and onions rolled tightly in corn tortillas. This little dity works great for a quick and easy lunch or a fun dinner! These flautas are perfect for picking up and dipping into your favorite sauces.
Instructions to make chicken and cheese flautas:
- season chicken breasts with seasoning salt, garlic powder, & cayenne pepper. heat skillet or pan with a little oil and saute chicken on both sides until it's almost done.remove from pan, then take two forks and shred the chicken. place shredded chicken along with the diced onion back in pan to finish cooking. once completely cooked, remove pan from heat & add cheeses. set aside to cool a bit.
- take tortillas & warm them up to make more pliable. heat pot of oil while preparing to assemble flautas.
- take filling, place small amount (roughly 1 1/2 tablespoons) onto tortilla. roll tortilla tightly to resemble a cigar or a flute. to ensure that flautas are secure, place toothpick through it so it doesn't unravel. place flautas in hot oil & fry for a few minutes until golden brown. remove from oil then place on a plate lined with paper towel. don't forget to remove toothpicks before serving. serve with salsa, sour cream & guacamole. enjoy!
Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from. Flauta means flute in Spanish and makes a delicious meal served with Spanish rice and refried beans topped with melted cheese. How to make baked chicken flautas. Add chicken, cream cheese, salsa, cheese, cumin, and garlic powder into a mixing bowl. Place seam side down on a.
So that is going to wrap this up for this exceptional food chicken and cheese flautas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
