Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato and chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Potato and Chicken Casserole is something which I’ve loved my whole life.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Get 2 lb Chicken Breast, Cubed
  2. Make ready 8 10, Potatoes, Cubed
  3. Get 1/3 cup Oil
  4. Prepare 1 tbsp Black Pepper
  5. Get 1 tbsp Paprika
  6. Make ready 2 tbsp Garlic Powder
  7. Prepare 6 tbsp Hot Sauce
  8. Get 1 cup Bacon, Cooked and Crumbled
  9. Get 1 cup Green Onion, Diced
  10. Take 2 cup Shredded Cheddar Cheese

How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert.

Instructions to make Loaded Potato and Chicken Casserole:
  1. Preheat Oven to 400'
  2. Spray 13x9 with cooking spray
  3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
  4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
  5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
  6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
  7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
  8. Bake another 20 minutes, or until the chicken is cooked through.

Once the potatoes are fully Philly Cheesesteak Stuffed Bell Peppers. Loaded Baked Potato & Chicken Casserole. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen.

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