Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey mustard and garlic cubed pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Honey mustard and garlic cubed pork chops. Something simple and easy, though I understand my method may not work for others. If you needed to do a different approach, please don't hesitate to let me know!
Honey mustard and garlic cubed pork chops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Honey mustard and garlic cubed pork chops is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Make ready 4 cubed pork chops
- Take 1 Tbsp garlic powder
- Get .5 cup honey
- Make ready .25 cup yellow mustard
- Get .25 tsp chilli powder
- Prepare .5 tsp cumin
- Make ready to taste Salt and pepper
Mix together the ghee, garlic, honey, broth, and red pepper flakes. They're the e… Pour the marinade over the chops and turn to coat well. When ready to grill, discard the marinade. Pat pork chops dry with a paper towel.
Steps to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Coat both side of the pork chops with the mustard mixture. In another small bowl, stir together the dijon mustard, honey, olive oil, soy sauce, garlic, and rosemary. Turn over and pour the honey mustard mixture over the top of each pork chop. Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops. Gently, turn a spatula upside down and use the flat edge to release any potatoes that are stuck to the pan.
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