Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy garlic shoots and atsuage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Fried Tofu with Chives, Fried Tofu too. How to make a quick stir fry with fresh pea shoots and garlic. Video features Hsiao-Ching Chou from www.mychinesesoulfood.com.
Spicy Garlic Shoots and Atsuage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Garlic Shoots and Atsuage is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy garlic shoots and atsuage using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Garlic Shoots and Atsuage:
- Prepare 50 grams Garlic shoots
- Make ready 150 grams Atsuage
- Get 1 tbsp Momoya kimchi stock
- Make ready 1/2 tbsp ★Sesame oil
- Prepare 1 pinch ★Ichimi chilli pepper powder
- Make ready 2 pinch ★Sugar
- Make ready 1 Minced onion
You can also choose from common, organic spicy. Asian inspired Spicy Garlic Edamame is a flavor explosion in your mouth! Well these are even better thanks to the spicy sauce made with garlic, ginger, soy sauce, cayenne and honey. They are finger-licking good, great as a snack, appetizer or side dish and super easy to make.
Instructions to make Spicy Garlic Shoots and Atsuage:
- Cut the garlic shoots into 2 cm pieces.
- Also cut the atsuage tofu into 2 cm cubes.
- Mince the onion.
- Lightly boil the garlic shoots. Be careful not to over-boil!
- In a bowl, combine all the ingredients and the ★ flavoring and mix well.
- Transfer to a serving plate and it's complete.
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