Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork snitzel with pan fried rosti & tomato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Snitzel with Pan Fried Rosti & Tomato is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork Snitzel with Pan Fried Rosti & Tomato is something that I’ve loved my entire life. They are nice and they look fantastic.
Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction came.
To begin with this recipe, we must first prepare a few components. You can cook pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Make ready 125g /4½ oz pork leg thin steak
- Prepare 150 / 5oz. potato (peeled & grated)
- Take 50g / 2oz onion (finely sliced)
- Make ready 200g / 7 oz tomatoes canned
- Get egg 1
- Get breadcrumbs WholeGrain
- Get Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet
There are loads of different varieties, especially across Europe. Serve with lemon wedges - I usually serve schnitzel plain like this. Or see note for Mushroom Gravy recipe. Also see note for potato rosti.
Steps to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
- Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
- Put the tomato in a microwaveable container and microwave for 3 minutes.
- Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.
A pan-fried, moist, and tender pork cutlet that will melt in your mouth. If you go with pan-frying, then just use enough oil to coat the bottom of your pan. Again, high heat is your friend. Common Air Fryer Pork Schnitzel Questions. Can you make schnitzel with chicken?
So that is going to wrap it up with this special food pork snitzel with pan fried rosti & tomato recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
