Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh spring roll (filipino lumpiang sariwa). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something that I have loved my entire life. They are nice and they look fantastic.
Lumpiang Sariwa with vegetarian filling, from-scratch crepe wrappers, and a sweet and savory peanut sauce. These Filipino fresh spring rolls are a nutritious and tasty snack, side dish, or meal-in-itself. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf).
To get started with this recipe, we must prepare a few ingredients. You can cook fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
- Get Filling
- Make ready 2 cup sweet potato, cubed
- Make ready 2 tbsp fish sauce
- Prepare 1 lb cabbage, shredded
- Make ready 1 1/2 cup carrots, julienned
- Make ready 1/2 cup water
- Prepare 1/2 cup peanut, crushed
- Prepare 6 each lettuce leaves
- Take 1/2 lb ground pork
- Prepare 2 cup string beans, chopped
- Get 3 tbsp garlic, minced
- Prepare 1 pork cube
- Get Wrapper
- Take 1 cup all-purpose flour
- Get 2 each raw eggs
- Make ready 2 tbsp cooking oil
- Prepare 1/2 tsp salt
- Take 1 1/2 cup milk
- Make ready Sauce
- Take 1 tbsp soy sauce
- Get 1/2 cup brown sugar
- Take 2 cup water
- Get 1 tbsp garlic, minced
- Take 2 tbsp cornstarch, diluted in 4 tbsp water
- Get 1 salt to taste
- Prepare 1 tbsp peanut butter ( optional )
Get this recipe for Lumpiang Sariwa. A kind of Filipino Spring Rolls that is filled with various vegetables, sweet potato, shrimps, and meat. Wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce. Lumpiang Sariwa is another variety of Filipino spring rolls.
Instructions to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
- In a heated pan, pour-in the cooking oil then sauté the garlic and onions
- Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
- Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
- Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
- Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
- Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
- Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!
It literally translates to Fresh Spring Rolls. Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of. Unlike the common spring rolls, can be made of meat or vegetables, which are deep fried, lumpiang sariwa is made with sauteed fillings wrapped in a thin egg crepe and then topped with a delectable sauce. This recipe is how to make the filling and sauce, sans the wrapper. Which is why we call it "Naked," or Lumpiang Hubad in Filipino.
So that is going to wrap this up for this exceptional food fresh spring roll (filipino lumpiang sariwa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
