Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, dried beef cheese ball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dried Beef Cheese Ball is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dried Beef Cheese Ball is something which I have loved my entire life. They are nice and they look wonderful.
The directions don't say it but that you have to rinse the salt from the beef first and then chop the beef into tiny pieces. I reserved some of the chopped dried beef to roll the finished balls in. Great with veggie sticks Wheat Thins Big crackers and Triscuit crackers.
To get started with this particular recipe, we must first prepare a few components. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Beef Cheese Ball:
- Make ready 2 pkgs cream cheese 8 ounce each @ room temperature
- Take 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Get 6 green onions finely chopped
- Get 1 teaspoon garlic powder
- Prepare Splash Worcestershire sauce
Dried Beef Cheese Ball When I think of a dried beef cheese ball, I think of holidays at my Grandparents. A cheese ball is the perfect party appetizer. Easy to make ahead of time and served with an assortment of crackers or toasted bread everyone loves them. I ran out of Worchestershire sauce and used Country Bob's instead (made it sweeter).
Steps to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
Be sure and rinse the dried beef well to remove the extra salt. I used onion powder and garlic salt instead of seasoned salt. I put all the beef into the cheese ball and then roll it in crushed. This yummy Dried Beef Cheese Ball is a classic holiday appetizer that can be served at parties year-round. It's an old-school dish to serve when entertaining and you're going to love how simple it is!
So that’s going to wrap it up for this exceptional food dried beef cheese ball recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
