Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, creamed dried beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamed Dried Beef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamed Dried Beef is something that I have loved my whole life. They are fine and they look wonderful.
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
To get started with this recipe, we have to prepare a few ingredients. You can have creamed dried beef using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Dried Beef:
- Make ready 1 1/2 lb dried beef
- Make ready 3 sticks butter
- Get 6 cups milk
- Get 6 T flour
Traditionally, creamed chipped beef was a staple for American troops in World War II and beyond—the dried beef used in the recipe was shelf-stable for long periods, it often used powdered milk, and this S. S (shit on a shingle) could literally "feed an army," keeping soldiers full until their next meal. Creamed Chipped Beef is a dish comprised of chopped dried beef in a creamy luscious lightly seasoned white sauce. The cream sauce is usually a béchamel sauce which is made from flour, butter and milk.
Instructions to make Creamed Dried Beef:
- Shred dried beef.
- Melt butter in a medium-large pot with dried beef.
- Turn off heat once all butter is melted.
- Add 6 heaping tablespoons of flour. Mix together until flour is incorporated.
- Turn heat on low. Gradually add 6 cups of milk. Mix after every 2 cups.
- Continue with low-medium heat and stir slowly until thick. If not thickening, make a roux in a separate pan and add.
- Once thickened and creamy, enjoy over toast.
It is typically served over toast but it is equally delicious over eggs and potatoes. Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Remove from heat and stir in sliced dried beef.
So that is going to wrap it up for this special food creamed dried beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
