Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef carpaccio is a fabulous appetizer to serve when entertaining guests—it looks and tastes great and it's easy to prepare. To create your vinaigrette, top your carpaccio with a squeeze of lemon, a drizzle of olive oil, and a sprinkle of salt and pepper and you are done. Rinse and trim the arugula, then pat dry.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Make ready 200 g Beef Tenderloin (end section) - premium quality
- Take Fresh Baby Arugula, a handful (washed and dried)
- Make ready 2 tablespoons Extra Virgin Olive Oil
- Make ready 1 tablespoon Pesto Oil
- Take 1 teaspoon Truffle Paste
- Prepare 2 tablespoons Parmesan Cheese (shaved)
- Prepare Salt
- Take Freshly Ground Black Pepper
Carpaccio is easy to make and can be served with a variety of toppings. Lay out sheets of plastic wrap and place each slice onto the plastic. It was my first trip to Italy, and we were Some of my favorite ways to prepare carpaccio at home are topped with arugula, thinly sliced raw To create your vinaigrette, top your carpaccio with a squeeze of lemon, a drizzle of olive oil, and a. For vinaigrette: In a blender, process lemon juice, vinegar, oil and salt until smooth. (You may also whisk dressing ingredients in a bowl.) Pour into a small bowl and stir in capers.
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
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