Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef kaldereta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.
Beef Kaldereta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef Kaldereta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kaldereta:
- Prepare 2 lbs beef cubed
- Take 3 pieces garlic cloves crushed and chopped
- Prepare 1 piece onion finely chopped
- Take 2 cups beef broth
- Take 1 piece red bell pepper sliced
- Make ready 1 piece green bell pepper sliced
- Take 1 cup tomato sauce
- Get 1/2 cup liver spread processed using blender
- Make ready 1 teaspoon chili flake
- Get 3 pieces dried bay leaves
- Get 2 cups potatoes sliced
- Get 2 cups carrots sliced
- Get 1/4 cup cooking oil
- Make ready 2/3 cup green olives
- Prepare to taste salt and pepper
This spicy dish is commonly served on holidays and special occasions but believe me. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.
Steps to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste.
So that is going to wrap this up for this exceptional food beef kaldereta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
