Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamington cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! Lamington Cake - vanilla sponge cake coated in chocolate and coconut and then filled with strawberry homemade jam and mascarpone and whipped cream frosting. Lamingtons are little sponge cakes coated in chocolate and grated coconut.
Lamington cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lamington cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lamington cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamington cake:
- Make ready As required Homemade vanilla sponge cake
- Take As required Chocolate sauce
- Prepare 1/4 cup finely chopped dark chocolate
- Take 1/2 cup powdered sugar
- Get 1/8 cup butter
- Make ready 1/2 cup water
- Take 1 tbsp choco powder
- Make ready As required Outer cover
- Take As required Desiccated coconut powder
Last year, cake decorator Melissa Sleiman from western Sydney made a lamington wedding cake with vanilla cake, swiss meringue butter cream flavoured. Lamingtons are an Australian specialty cake. Small squares of white cake are dipped in a chocolate frosting and then covered in coconut. Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious!
Steps to make Lamington cake:
- Take a vanilla sponge cake cut it into equal square peices.
- Melt the chocolate by double boiler method add butter,sugar,coco powder and water and mix it properly to form a flowy liquid sauce.
- Now dip each of the vanilla sponge piece in the chocolate sauce and place it on rack so that excess of the chocolate sauce shall drip away and let it set for 2 to 3 minutes.
- Now take it and roll in desiccated coconut powder and let it set in fridge for 15 minutes.
- Eggless lanington cake is ready.
Lamington cake is an individual-sized Australian dessert. Raspberry jam is sandwiched between two layers of cake and dipped in chocolate and coconut. A lamington is a famous Australian dessert made from sponge cake. The cake is cut into squares and then dipped in chocolate icing and covered in coconut. Learn to make a Lamington Cake!
So that is going to wrap this up for this special food lamington cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
