Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlicky salmon burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paleo Jalapeño Salmon Burgers with Garlicky Slaw for an easy homemade oven-baked gluten-free salmon burger recipe! I crave salmon burgers on the regular. Salmon burgers are a healthy and delicious change of pace from a typical beef burger.
Garlicky Salmon burger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlicky Salmon burger is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook garlicky salmon burger using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlicky Salmon burger:
- Make ready 350 gms cooked salmon steaks (any fish can be used)
- Make ready 1/2 cup chopped celery and carrots
- Get 1 medium potato boiled and chopped
- Prepare 2 cloves garlic crushed
- Make ready 1 tbsp mayonnaise
- Take Salt and Pepper as per taste
- Make ready Oil for pan frying
- Prepare Breads crumbs for coating
- Prepare 2 cibatta, cut in centre and warmed through
- Prepare Handful wild rocket leaves or greens of your choice
- Make ready 1 avocado sliced
- Take Cream Cheese
Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within. These salmon burgers are so quick to make! A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
Instructions to make Garlicky Salmon burger:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
- Check for seasoning, roll in burger size Patties and set aside
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup
Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling! These Salmon Burgers are simply perfection! Delicious salmon patty served on an onion roll, with picked, cheese and topped with caper dill sauce! Healthy salmon burger recipe plus what to top it with.
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