Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chipped beef with white sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
View top rated White sauce for chipped beef recipes with ratings and reviews. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason).
Chipped Beef with white sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chipped Beef with white sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chipped beef with white sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chipped Beef with white sauce:
- Make ready 1 stick of butter
- Take 1/2 cup flour
- Get 4 cup milk
- Make ready 4 1/2 oz dried beef
- Get 1 ground black pepper to taste
The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. · Creamed Chipped Beef is the ultimate comfort meal combining dried beef in a smooth cream sauce served over light toasted sourdough or European whole grain. The simple white sauce combined with the fried chipped beef, all poured over thick toasted bread, will bring comfort food to any breakfast table. Dried beef is also called chipped beef because the beef is that has been dried and cured and sliced paper thin. chive, garlic powder, chipped beef, worcestershire sauce, light cream cheese.
Steps to make Chipped Beef with white sauce:
- In a medium sauce pan melt butter
- Whisk in flour, cook on medium-high for a minute to cook the flour
- Whisk in the milk, lower heat to medium..whisking occasionally.
- Mixture will thicken as it starts to boil. Take off heat when it comes to a boil
- Stir in chopped dried beef and ground pepper
- Serve over biscuits, toast, or mashed potatoes
- Note: I use the dried beef in a jar found in grocery isle by canned tuna.. dried beef is very salty, I do not initially add salt, taste first
Creamed Chipped Beef is a dish comprised of chopped dried beef in a creamy luscious lightly seasoned white sauce. The cream sauce is usually a béchamel sauce which is made from flour, butter and milk. It is typically served over toast but it is equally delicious over eggs and potatoes. Chipped beef (also referred to as dried beef) was originally thinly sliced air dried beef. It is now ground meat which is dried, formed and sliced.
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