Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and egg spaghetti stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Egg Spaghetti Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken and Egg Spaghetti Stir Fry is something which I have loved my whole life.
You're very welcome to this channel. I'm Pam and Nice to meet you Ingredients for Spaghetti Stir Fry Spaghetti Sausage (Chicken Frank. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
- Get 2 large eggs, cracked, seasoned with salt and pepper and beaten
- Prepare 1/2 of a large chicken breast, cut into strips
- Prepare 2 cups spaghetti, cooked
- Prepare 1 medium sized carrot, grated
- Take 1 small onion, chopped
- Make ready 1 small bell pepper, chopped (any colour works fine)
- Take 1 small garlic clove, finely minced
- Prepare 1/2 of a small cabbage, shredded or cut into strips
- Get 1 medium bunch of scallions, diced (optional)
- Prepare 2 tbsp soy sauce
- Make ready 3 tbsp vegetable oil
- Take to taste Paprika,
- Prepare to taste Salt,
- Take to taste Chicken cube,
- Prepare Chicken Seasoning
- Prepare 1 tsp paprika
- Prepare 1/2 tsp salt
- Make ready 1 tbsp lemon juice
- Make ready 1/2 tsp chicken cube
- Get 1/2 tsp ginger powder
Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be. Though chicken is used here, you can easily make this dish with just about any meat or vegetable that you have on hand. Just remember that to ensure even cooking, try to cut. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.
Instructions to make Chicken and Egg Spaghetti Stir Fry:
- Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
- When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
- Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
- After, add in the vegetables and sautée that for another 2 minutes.
- To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
- Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables.
So that is going to wrap this up for this exceptional food chicken and egg spaghetti stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
