Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, currant rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Currant rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Currant rolls is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have currant rolls using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Currant rolls:
- Take pastry dough for currant rolls
- Prepare 2 cup flour
- Get 1/2 cup cold cubed shortening
- Make ready 3/4 cup cold cubed butter
- Get 1 tbsp vinegar or lime or lemon juice
- Prepare 1/2 cup very cold water…may use more or less
- Get 1 egg beaten
- Prepare currant filling
- Take 2 tbsp melted butter
- Take 2 cup good quality currants washed and dried
- Make ready 2 tsp ground cinnamon
- Make ready 1/4 cup sugar
This dough can also be filled with cheese or coconut filling. Most Trinis like to indulge in a little bit of pastry once in a while and when they do a currants roll is in order, well at least for me. Currant rolls are a sweet, flaky pastry found in many island nations throughout the Caribbean. DIRECTIONS To make Currants Roll Roll the long side of the dough up like you would with cinnamon roll dough.
Instructions to make Currant rolls:
- in a bowl or food processor combine shortening butter flour lime juice mix adding little water at a time until dough comes together.place on floured surface and pat and roll dough to a rectangle about 10'by 16' long. Fold long ends of dough into center and fold in half like a book. with smooth end on your left , roll in to another rectangle and fold again. turn dough as you did the first time ,and roll and fold a third time. place dough in freezer for about 30 mins . When ready to use, pre heat oven to 375°F
- combine currants with cinnamon and sugar. Roll out pastry to 1/4' thick brush with melted butter sprinkle currant mixture evenly press gently roll up jelly roll style, seal ends and place on tray seam side down. brush with egg. bake for 45-50 mins. until golden brown. remove sprinkle a little sugar on top cool then slice diagonally into 1 &1/2 ' pieces place back on tray and return to oven for 5-10 mins. cool and enjoy
Roll out the dough and spread the butter, sprinkle the cinnamon (according to your own taste). Spread and press in the currants, and sprinkle a little sugar. Roll one long side of the dough and fold over. Emily delivers a trini bakery classic, A Currants Roll recipe from her aunty Janice with some help from our friends at Cuisine, available exclusively at Massy Stores Locations. Learn how to make Currant Pecan Rolls.
So that’s going to wrap this up for this special food currant rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
