Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s danish cinnabon rolls topped with coffee creame. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame is something which I’ve loved my entire life.
Soft and fluffy rolls filled with the flavor and aroma of cinnamon and topped with the richness of Silk Almond Creamers. Something which is loaded with the flavors of the creamer and pairs perfectly well with the coffee. As the Silk Almond Creamer imparts a.
To begin with this recipe, we have to prepare a few components. You can cook whosayna’s danish cinnabon rolls topped with coffee creame using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:
- Get Rolls:
- Prepare 3 cups @250gms Maida (All Purpose flour)
- Take 2 tsp Yeast
- Make ready 2 tsp Baking powder
- Make ready 4 tbsp Castor Sugar
- Make ready 4 tbsp Butter
- Make ready 1 Egg
- Prepare 1 tsp Vanilla Essence
- Prepare Filling/Spread:
- Make ready 3 tbsp Butter
- Make ready 1/2 cup Castor Sugar
- Take 1 tsp Cinnamon powder
- Make ready Few Walnuts (small pieces)
- Prepare Few Dried Currants/Sultanas
- Prepare Topping Cream:
- Get 1/2 cup Condensed Milk
- Get 1 tsp Butter (soft)
- Make ready 1 tsp Coffee powder (instant coffee)
- Take 1 tbsp Cocoa
- Get 1/2 tsp Cinnamon powder
Cinnamon Raisin Danish Pastry Recipe/How to make Danish pastry dough at home. Now our cinnamon raisin danish swirls are ready. Let cool on a wire rack. Brush a thin layer of apricot jam on top.
Steps to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:
- Make rolls: mix ingredients then bind with milk to soft dough and let it rise
- Punch back and knead well, make fifteen or pingpong balls and roll each into roti
- Spread butter on each roti except one roti, then sprinkle cornflour, pile them up in stack, place the plain roti on top
- Roll it into big roti and fold in envelope, cover with cling film and freeze for an hour
- Make spread: mix butter and cinnamon powder with castor sugar, i dont mix currants and walnuts to butter, its easy to spread
- Remove pastry from freezer roll into a rectangular roti
- Apply the spread on roll sprinkle walnuts and currants then fold tightly into swissroll
- Cut into one or more inch piece and press slightly with hand and keep on greased tray
- When all done, glaze with beaten egg then let it rise fully
- Bake in oven on 200°C till browned up can take 15-20 mins
- Make cream for topping: mix all cream ingredients well and pour on cooled down cinnabon rolls
BEST Easy Cinnamon Coffee Cake with Streusel Crumb Topping! These cinnamon rolls just melt in your mouth. This recipe takes all day to make but the results are really worth it. Place another sheet of waxed paper on top. Beat the the butter between the two sheets of waxed paper with a rolling pin until it becomes malleable.
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