Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's bread and butter pudding #myfavouriterecipes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sig's Bread and Butter Pudding #myfavouriterecipes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:
- Take 125 grams Unsalted butter
- Make ready 6 egg yolk
- Make ready 2 tbsp sugar
- Get 250 grams homemade bread crumbs,made from breakfast rolls
- Prepare 1/4 liter milk
- Take 125 grams each, currants,raisins, ground almonds or other nuts
- Get 200 ml brown rum
- Make ready 6 egg whites
- Take 1 recipe for sauce
- Take 4 eggs
- Get 3 tbsp corn starch
- Get 1/2 liter red or rose wine,(only use one you would drink)
- Take 185 grams sugar
Give classic bread and butter pudding a makeover with this gently spiced cinnamon version. The bread is replaced with sweet, buttery brioche and seasonal figs are nestled in between the slices along with raisins and flaked almonds. A cosy and comforting pudding the whole family will love. Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods.
Instructions to make Sig's Bread and Butter Pudding #myfavouriterecipes:
- Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
- Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
- Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
- For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.
Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai's Irani restaurants. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen.
So that is going to wrap this up for this exceptional food sig's bread and butter pudding #myfavouriterecipes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
