Vegetarian Fried Brown Rice
Vegetarian Fried Brown Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian fried brown rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! The exact origin of fried rice is unknown, but it's earliest mention is believed to be in a book about Literally, the perfect brown rice. *Nutrition information is a rough estimate calculated with the lesser. Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried rice.

Vegetarian Fried Brown Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Fried Brown Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian fried brown rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Fried Brown Rice:
  1. Prepare 2 cup Brown Rice
  2. Take 1/2 cup Purple Onion
  3. Make ready 1 Portabella mushroom
  4. Take 1 Sugar Peas
  5. Get 4 Cherry Tomatoes
  6. Prepare 1 cup Bean spouts
  7. Get 1 soy sauce
  8. Take 1 tbsp minced garlic
  9. Get 1 tbsp minced garlic
  10. Make ready 1/4 cup cooking oil

Uncover, and add brown rice and stir fry sauce; toss until mixed thoroughly with vegetables. Stir fry vegetables and rice until hot. Note:To make vegetarian fried rice, omit the eggs. A simple fried rice made with leftover brown rice and carrots (but almost any vegetable would work well.) Create a large well in the center of the rice and add remaining tablespoon of peanut oil.

Steps to make Vegetarian Fried Brown Rice:
  1. Cook rice in a rice cooker. Dice onions. Slice mushrooms , i used cherry tomatoes in my fried rice.sliced them in half., minced garlic, minced ginger.
  2. In a frying pan Stir-Fry onions, mushrooms, sugar peas.for 5 minutes.Add garlic, ginger. bean spouts. Slice tomatoes Cooking another 5 to 10 Add steamed rice add soy sauce. Garnish with chopped cilantro.

Vegetarian oyster sauce is usually made from mushrooms and can be found in some asian grocers and larger supermarkets. You may also find it labelled as 'mushroom oyster sauce' or 'vegetarian stir fry sauce'. Delicious veggie fried rice, coming up! As always, please let me know how you like this recipe in the comments. I'm always so eager for your feedback.

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