Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless chocolate sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.

Eggless Chocolate Sponge Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggless Chocolate Sponge Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Get 1.5 cups all-purpose flour
  2. Get 1 cup sugar
  3. Make ready 3 tbsp cocoa powder
  4. Get 1/4 cup any smell free vegetable oil
  5. Make ready 1 cup cold milk or you can use water too
  6. Make ready 1/2 tsp baking soda
  7. Prepare 1 tsp baking powder
  8. Take 1 tsp vanilla essence
  9. Make ready 1 tbsp white vinegar / apple cider vinegar / lemon juice
  10. Make ready 1 pinch salt
  11. Get 1 tbsp Choco chips

Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.

Steps to make Eggless Chocolate Sponge Cake:
  1. Pre-heat oven for 10 minutes to 180C
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
  5. Grease the cake pan with oil and flour
  6. Pour the batter in the greased pan and sprinkle Choco chips
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
  10. Or in the refrigerator for up to 4-5 days.

Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. हिन्दी में पढिये : Eggless Chocolate Sponge Cake Recipe - Eggless Chocolate Cake. To prepare cake, take refined flour in a bowl and mix baking powder, baking soda and cocoa powder to it. Mix everything reall well and sieve this mixture twice to mix everything really well. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs.

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