Stir fry cauliflower saussages and quail eggs
Stir fry cauliflower saussages and quail eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir fry cauliflower saussages and quail eggs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir fry cauliflower saussages and quail eggs is something which I have loved my entire life.

I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen.

To begin with this recipe, we must prepare a few components. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
  1. Make ready 1 cauliflower
  2. Get 8 quail eggs (boiled)
  3. Take 7 saussages (chopped)
  4. Prepare 3 red onions
  5. Prepare 1 garlic
  6. Take 1 tsp buillon powder
  7. Make ready 1 tsp black pepper
  8. Take 1 tsp salt
  9. Make ready 1/4 glass water
  10. Get Vegetable oil

Add the water-cornstarch mixture and the oyster sauce. Add the quail eggs, cashews and sesame seeds. Mix carefully, and then turn off the heat. Serve hot with steamed white rice.

Steps to make Stir fry cauliflower saussages and quail eggs:
  1. Cut the cauliflower
  2. Chop onions and garlic
  3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
  4. Serve it

Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar. These crunchy cauliflower bites are cooked in a numbing. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day.

So that’s going to wrap it up with this exceptional food stir fry cauliflower saussages and quail eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!