Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry cauliflower saussages and quail eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fry cauliflower saussages and quail eggs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir fry cauliflower saussages and quail eggs is something which I have loved my entire life. They’re nice and they look wonderful.
I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Prepare 1 cauliflower
- Take 8 quail eggs (boiled)
- Make ready 7 saussages (chopped)
- Make ready 3 red onions
- Take 1 garlic
- Take 1 tsp buillon powder
- Make ready 1 tsp black pepper
- Take 1 tsp salt
- Make ready 1/4 glass water
- Prepare Vegetable oil
Add the water-cornstarch mixture and the oyster sauce. Add the quail eggs, cashews and sesame seeds. Mix carefully, and then turn off the heat. Serve hot with steamed white rice.
Instructions to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar. These crunchy cauliflower bites are cooked in a numbing. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day.
So that is going to wrap it up with this special food stir fry cauliflower saussages and quail eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
