Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chopsuey. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added.
Chopsuey is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chopsuey is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chopsuey:
- Get 1 cup broccoli cut into small pieces
- Get 1 cup cauliflower florets
- Make ready 4 oz snow peas
- Prepare 12 quail eggs boiled and peeled
- Make ready 100 g dried shrimp/hibe
- Take 2 carrots peeled and sliced
- Take 1 vegetable pear/chayote peeled and sliced
- Take 1/2 cabbage cut into 1/2 inch strips
- Get 1 red bell pepper cut into strips
- Get 1 green bell pepper cut into strips
- Take 1 cup young corn or 1 can corn kernels
- Prepare 3 cloves garlic minced
- Get 1 medium sized onion diced
- Get 3 cups water
- Take 1 tablespoon fish sauce
- Make ready 3 tablespoons oyster sauce
- Get Cooking oil
- Get to taste Salt and pepper
- Get Optional: fried chicken liver chopped, squidballs & cashew nuts
A great Chop Suey comes down to the sauce. Learn the Chinese restaurant secret for this classic chicken stir fry! Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce..american chopsuey
Steps to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
veg chopsuey recipe with step by step photo and video recipe. chopsuey to check my other related international recipes collection with this post of american chop suey recipe. it. American chopsuey recipe with step by step pics. American chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour. A Chinese American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish This Chopsuey recipe is one of the common dish that my Filipino family ate during meal time.
So that is going to wrap this up for this exceptional food chopsuey recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
