Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chopsuey. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.
Chopsuey is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chopsuey is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chopsuey using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey:
- Make ready 1 cup broccoli cut into small pieces
- Get 1 cup cauliflower florets
- Get 4 oz snow peas
- Get 12 quail eggs boiled and peeled
- Take 100 g dried shrimp/hibe
- Make ready 2 carrots peeled and sliced
- Get 1 vegetable pear/chayote peeled and sliced
- Take 1/2 cabbage cut into 1/2 inch strips
- Prepare 1 red bell pepper cut into strips
- Take 1 green bell pepper cut into strips
- Make ready 1 cup young corn or 1 can corn kernels
- Take 3 cloves garlic minced
- Take 1 medium sized onion diced
- Get 3 cups water
- Make ready 1 tablespoon fish sauce
- Take 3 tablespoons oyster sauce
- Take Cooking oil
- Get to taste Salt and pepper
- Make ready Optional: fried chicken liver chopped, squidballs & cashew nuts
It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. There was a time when Chop Suey was synonymous with Chinese food, and neon-lit signs towered over Main streets across the country. Despite being an early ambassador for Chinese cuisine in the US, Chop Suey was most likely created in America. Chop suey literally "assorted pieces" in traditional Chinese is a dish that becomes a prominent part of American Chinese, Filipino and other Asian cuisine.
Steps to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
It is a mixture of meat (pork, chicken, beef or shrimps) and shredded vegetables such as cabbage, carrots, cauliflower, broccoli and bell peppers bound in a starch-thickened sauce. I love chop suey and this recipe is as good as I have had from any chinese restaurant. I am making this for the third time today and can't wait until dinner time. I am going to modify the recipe today to use a can of straw mushrooms instead of fresh. It's cheap, delicious and fast to prepare.
So that’s going to wrap it up for this exceptional food chopsuey recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
