Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tri-colour quail eggs & plum daikon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Break some strands of pasta in half and toast in the toaster oven to create skewers. Skewer the quail eggs with the pasta as in the photo. Peri Peri Evil Deviled Eggs makes a great appetizer which has a halloween decoration on top like spider.
Tri-Colour Quail Eggs & Plum Daikon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tri-Colour Quail Eggs & Plum Daikon is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Take 9 Quail eggs
- Get 1 dash Red vinegar & umeboshi paste
- Take 1 dash Matcha
- Make ready 1 dash Pasta
- Take 1 dash Daikon radish
Since my second son doesn't like it, I tried making my own tri-colour dango without it. Please adjust the amount of sugar to your liking. This steamed Tri-colour egg is a common dish consisting of chicken egg, salted egg and century egg.. Fresh Chicken Chicken Eggs Farm Chicken Chicken Coops Heritage Chicken Breeds Types Of Eggs Speckled Eggs Egg Incubator Brown Eggs.
Steps to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
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