Sweet and Salty Simmered Satsuma-Age and Quail Eggs
Sweet and Salty Simmered Satsuma-Age and Quail Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and salty simmered satsuma-age and quail eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Salty Simmered Satsuma-Age and Quail Eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and Salty Simmered Satsuma-Age and Quail Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

Satsuma-age (薩摩揚げ) is a fried fishcake originating from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region.

To begin with this particular recipe, we must prepare a few components. You can have sweet and salty simmered satsuma-age and quail eggs using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Simmered Satsuma-Age and Quail

Eggs:

  1. Prepare 3 Satsuma-age
  2. Take 10 Quail eggs (in brine)
  3. Prepare 1 tbsp ☆Sake
  4. Get 1 tbsp ☆Mirin
  5. Make ready 1 tbsp ☆Soy sauce
  6. Prepare 100 ml ☆Water

Satsuma-imo simmered with lemon, a great bento favorite, and satsuma-imo Maybe satsuma-imo are really designed to be steamed? I like them best that way, when The insides are mixed with cream, butter, sugar and an egg yolk (cinnamon and vanilla are. dousei seikatsu by satsuma age. My bento for today! - egg salad - corn cream korokke - satsuma age - rice with kabocha and spices - apple gummies. Alt name(s) Aren't You Too Sweet Salt-God Sato-San?

Instructions to make Sweet and Salty Simmered Satsuma-Age and Quail

Eggs:

  1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
  2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
  3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.

The Salt-God Sato-san is only sweet to me! Read Sweet Salty manhwa online at MangaHasu. Read Sweet Salty with english scans. Login to add items to your list, keep track of your progress, and rate series! I've been eating the pork and eggs all week long; kho dishes improve with age and this made a lot.

So that’s going to wrap it up with this exceptional food sweet and salty simmered satsuma-age and quail eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!