Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eight treasures stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eight Treasures Stir-fry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Eight Treasures Stir-fry is something that I have loved my whole life. They are fine and they look fantastic.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.
To get started with this recipe, we must first prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eight Treasures Stir-fry:
- Make ready <Main Ingredients> *This time I used these eight main ingredients
- Make ready 1/4 Wombok
- Get 1 Carrot
- Make ready 10 cm Daikon Radish
- Get 4 Shiitake
- Take 100 g Bamboo Shoots
- Prepare 250-300 g Pork Belly *thinly sliced
- Make ready 1/2 Squid
- Take 12 Prawns
- Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Get <Other Ingredients>
- Prepare 2 tablespoons Potato Starch
- Prepare 2 tablespoons Water
- Get 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Take <Soup Ingredients>
- Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 1 small piece Ginger *grated
- Take 1/2-1 teaspoon Salt
- Make ready 1 tablespoon Mirin
- Get 1/2 tablespoon Soy Sauce
- Prepare White Pepper as required
Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. See great recipes for Eight Treasures Stir-fry too! A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source.
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
Stir thoroughly until the sugar melts and the rice is evenly coated with oil. Press the seasoned rice into the bowl with the toppings. The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. While technically they may be any subset of the much longer list of the Hundred Treasures. It is said that what is heard is false, seeing is believing.
So that is going to wrap this up for this special food eight treasures stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
