Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eight treasures stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch.
Eight Treasures Stir-fry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eight Treasures Stir-fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eight Treasures Stir-fry:
- Get <Main Ingredients> *This time I used these eight main ingredients
- Get 1/4 Wombok
- Make ready 1 Carrot
- Take 10 cm Daikon Radish
- Take 4 Shiitake
- Make ready 100 g Bamboo Shoots
- Get 250-300 g Pork Belly *thinly sliced
- Take 1/2 Squid
- Take 12 Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Make ready <Other Ingredients>
- Prepare 2 tablespoons Potato Starch
- Prepare 2 tablespoons Water
- Prepare 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Rice Vinegar
- Get <Soup Ingredients>
- Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 small piece Ginger *grated
- Prepare 1/2-1 teaspoon Salt
- Prepare 1 tablespoon Mirin
- Prepare 1/2 tablespoon Soy Sauce
- Get White Pepper as required
Then add all the other ingredients except for the peanuts. Stir-fry until they are cooked, then add the mirim and seasoning. Turn off the heat, mix in the peanuts, and serve. Add the parboiled vegetables and salt and stir fry over a high flame for a few minutes.
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
Add the sauce mixture and bring to a boil, stirring continuously. In Chinese tradition, eight is a lucky number. It's represented here by the delicious "treasures" that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or ham, pineapple, cashews and cilantro. Cooking and chilling the rice the day before makes it easy to crumble into separate grains, which is essential for fluffy, flavorful fried rice. Eight treasure congee is made with whole grains, nuts, and dried fruits.
So that’s going to wrap it up with this special food eight treasures stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
