Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
Mediterranean Chicken with Olives Capers and Tomatoes. You can also cook this in a slow Add olives, capers and tomatoes. This stew you made looks absolutely delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Get 3 pounds chicken pieces (I like bone-in, skin on)
- Prepare 2 teaspoons salt
- Take 1/2 teaspoon ground black pepper
- Make ready 1.5 Tablespoons flour
- Make ready 1 Tablespoon oil
- Prepare 1 onion, cut into 1/2" wide slices
- Prepare 3 cloves garlic, peeled and smashed
- Get 3 fresh tomatoes, cut into sixths
- Take 1 bay leaf
- Make ready 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
- Get 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
- Get 12 olives
- Make ready 2 Tablespoons olive brine
- Prepare zest of half a lemon (optional)
- Make ready 2 Tablespoons lemon juice
- Get 1 pound potatoes, peeled and cut into 1.5-inch cubes
- Take chopped fresh parsley for finishing
A slow cooker can can take your comfort food to. Try this Mediterranean chicken recipe, which is low in saturated fat and rich in flavor. Chickpeas, eggplant, onions, tomatoes, and lots of olive oil stew together to create a traditional Mediterranean meal for your family. Heat olive oil in a Dutch oven over medium heat.
Steps to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
- Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
- Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
- Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
- Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
- Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)
This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. Browning the chicken adds another layer of flavor to this hearty stew. The stew-like tomato sauce can be eaten on its own, if you wish. Sun-dried tomatoes, olives, and artichokes are classics, but feel free to substitute any veggies and cheese you have on hand. Vegan moroccan inspired chickpea stew recipe
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