Bamboo Shoot Rice
Bamboo Shoot Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bamboo shoot rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan.

Bamboo Shoot Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bamboo Shoot Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bamboo shoot rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot Rice:
  1. Get 1 medium bamboo shoots (pre-boiled)
  2. Prepare 1 sheet aburaage (thin fried tofu)
  3. Prepare 540 ml white rice (2 1/4 cups)
  4. Take 600 ml Dashi stock (2 1/2 cups)
  5. Get 3 Tbsp sake
  6. Take 1 1/2 Tbsp light/usukuchi soy sauce
  7. Make ready 1 Tbsp mirin
  8. Prepare 1/2 tsp salt
  9. Take Fresh sansho leaves (Japanese pepper tree) to garnish (optional)

Cooked in classic Japanese dashi broth, this simple and elegant Bamboo Rice or Takenoko Gohan is a perfect way to. Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. Chicken with rice flour and dry bamboo shoots. Sharing a simple yet delicious Assamese style chicken curry recipe from my kitchen.

Steps to make Bamboo Shoot Rice:
  1. Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
  2. Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
  3. Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
  4. After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.

Rice flour is traditionally used in making different curries by various. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps. Serve this curry along with steamed rice. See recipes for Bambooshoot In Coconut Soup too. Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae.

So that’s going to wrap this up for this special food bamboo shoot rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!