Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut chikki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut Chikki is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peanut Chikki is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut chikki using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Chikki:
- Prepare 1/2 kg Peanuts
- Make ready 1/2 kg Jaggery
- Take 1 tsp ghee
- Take as needed Dry coconut pieces
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
Steps to make Peanut Chikki:
- Heat Kadai and roast peanuts till they give nice aroma and change colour.Allow them to cool.
- Once they are cool grind it coarsely in mixer.Keep it a side.
- Heat nonstick pan and add grated jaggery. Pour little water and allow it to cook.Make the jaggery syrup of one string consistency.You can check by pouring little syrup in cold water.If the syrup settles like a ball in cold water,then the syrup is ready,.
- Then add the peanuts and coconut pieces and mix well.Switch off the flame.Grease the tray with ghee and pour the peanut mixture into the tray like chikki.
- Allow it to cool and then cut into diamonds.Store it in air tight container for one week.
Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe.
So that’s going to wrap it up for this exceptional food peanut chikki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
