Almond stew
Almond stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ALMOND STEW (Khoresht Badam) CALORIES & NUTRITION VALUES. This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. The almond stew turned out to be even better than the usual egusi soup!

Almond stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Almond stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have almond stew using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Almond stew:
  1. Prepare 300 g lamb meat, diced
  2. Prepare 2 medium onions, thinly sliced
  3. Get 2-3 eggs or quail eggs
  4. Make ready 1/2 cup slivered almonds
  5. Prepare 1 tbsp saffron water
  6. Make ready 1 tbsp lemon juice
  7. Take 1/2 tsp cinnamon
  8. Prepare to taste Salt and pepper
  9. Make ready 1/2 tsp turmeric
  10. Take Butter or Olive oil

After one taste, you'll never buy it from a store again. Many stews are thickened with flour, but this hearty one is safe for gluten-intolerant diners. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder. It is similar to marzipan which is smooth.

Instructions to make Almond stew:
  1. Melt the butter or heat the oil in a saucepan. Fry the onions until soft.
  2. Add diced meat and spices.
  3. Saute for 5 minutes until meat colour is brown.
  4. Transfer fried meat to a pot.
  5. Add 3 cups of water to the meat and cook it for 1 hour.
  6. 30 minutes after cooking meat, add lemon juice, saffron water, slivered almond and finally season with salt.
  7. Cook the stew over low heat for next 30 minutes. - Serve stew with fried eggs on top of it and saffron rice. - - Nosh-e jaan
  8. Ingredients

Find healthy, delicious almond recipes, from the food and nutrition experts at EatingWell. Almonds, whether raw or roasted, are tasty nuts that are packed full of nutrients. Both versions contain healthy fats that help reduce bad cholesterol levels, helping with blood pressure and keeping your. The almond has been a treasured ingredient as long as recorded history. It played an important role in early Arab and medieval cooking, and long before chefs Almond Soup.

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