Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Almond stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Almond stew is something that I have loved my whole life.
This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. Almond Stew or Khoresht Badam is a North west Iranian food, most common in a province called "Kermanshah". Almond is a good source of antioxidants.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond stew using 10 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Almond stew:
- Prepare 300 g lamb meat, diced
- Make ready 2 medium onions, thinly sliced
- Take 2-3 eggs or quail eggs
- Make ready 1/2 cup slivered almonds
- Take 1 tbsp saffron water
- Take 1 tbsp lemon juice
- Make ready 1/2 tsp cinnamon
- Prepare to taste Salt and pepper
- Prepare 1/2 tsp turmeric
- Prepare Butter or Olive oil
Almond stew or Pichagh ghemasi is one of local and traditional dishes from Ardabil. This scrumptious stew made with few ingredients such as lamb, onions and spices. It's not only satisfy your hunger but also is a hearty stew. Beautiful golden yellow colour of almond stew comes from saffron and turmeric.
Steps to make Almond stew:
- Melt the butter or heat the oil in a saucepan. Fry the onions until soft.
- Add diced meat and spices.
- Saute for 5 minutes until meat colour is brown.
- Transfer fried meat to a pot.
- Add 3 cups of water to the meat and cook it for 1 hour.
- 30 minutes after cooking meat, add lemon juice, saffron water, slivered almond and finally season with salt.
- Cook the stew over low heat for next 30 minutes. - Serve stew with fried eggs on top of it and saffron rice. - - Nosh-e jaan
- Ingredients
This hearty bowl doesn't need meat to satisfy, as it is loaded with wholesome vegetables and thickened with toasty almond butter. This amazing Slow Cooker Beef Stew made with oodles of veggies and almond butter. Hearty, rich in flavor and perfect to curl up with at the end of the day. An Egusi Stew Alternative: Nigerian Almond Stew. Heat a Dutch oven over medium-high heat.
So that is going to wrap this up with this exceptional food almond stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
