Peanut Jaggery Barfi
Peanut Jaggery Barfi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut jaggery barfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kovilpatti 🥜Kadalai Mittai Recipe Peanut barfi Peanut Chikki Peanut Jaggery bar. Don't forget to like, share & subscribe. For reviews, video requests/suggestions, please comment below.

Peanut Jaggery Barfi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peanut Jaggery Barfi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut jaggery barfi using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Jaggery Barfi:
  1. Get 200 gm raw peanuts
  2. Take 150 gm fresh/desiccated coconut
  3. Take 150 gm jaggery powdered
  4. Prepare 100 gm ghee
  5. Prepare 100 gm mixed nuts powdered
  6. Take 4-5 almonds sliced for garnishing
  7. Make ready 4-5 pistachios sliced for garnishing

The jaggery lends a unique carmel flavor. Found this recipe on the In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the. This is a great combination of fresh coconut and jaggery. This can be served during upvas.

Steps to make Peanut Jaggery Barfi:
  1. Dry roast the peanuts and coconut on medium-Low heat for 5-7 minutes and take off heat
  2. Grind peanuts,coconut into a fine powder
  3. Melt ghee in a non stick pan over Low heat
  4. Add the ground peanuts-coconut mix and sauté for 5-7 minutes on medium heat
  5. Once the ghee seems to have been well blended with the mix, add the jaggery powder, mixed nuts and mix well
  6. Cook on Low heat until the mix starts to leave the sides of the pan and the jaggery is well combined with the rest of the ingredients
  7. Take off heat
  8. Pour in the mix on a greased flat surface and garnish with sliced almonds and pistachios
  9. Make cut marks while the mix is still warm so that it would be easy to separate the barfi pieces after it's set
  10. Let cool and separate the pieces and store airtight

Instead of sugar, I tried this with jaggery and it turned out well. Peanut coconut jaggery bars are very nutritious, delicious and very easy to prepare. Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this traditional recipe with a little twist by. Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka.

So that’s going to wrap this up with this exceptional food peanut jaggery barfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!