Southwestern style chicken casserole
Southwestern style chicken casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwestern style chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwestern style chicken casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Southwestern style chicken casserole is something which I have loved my whole life. They are nice and they look wonderful.

This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwestern style chicken casserole:
  1. Make ready 1 box stove top cornbread stuffing mix
  2. Get 2 gloves of garlic, minced
  3. Make ready 1/2 cup pepperjack cheese
  4. Take 1 lb boneless skinless chicken breast or thighs, bite sized cube
  5. Take 10-12 oz chorizo, in bite size chucks
  6. Take 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
  7. Get 2 tsp dried chives or fresh cilantro
  8. Prepare 2/3 cup water

Cheesy Southwestern Chicken Casserole. by Alexis deBoschnek. Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones. This Southwest chicken bake is exactly what we can to eat right now. A Hearty Chicken Casserole Built on Pantry Staples.

Steps to make Southwestern style chicken casserole:
  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
  3. Layer the chicken & chorizo in the bottom of a 13Ɨ9 pan or 3 quart casserole dish.
  4. Next layer the cheese then died chives. Top with the stuffing mix
  5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
  6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

This recipe makes great use of canned goods. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have.

So that’s going to wrap this up for this special food southwestern style chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!