Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce. Even if the weather is hot, I sometimes have a craving for this dish. The combination of the meat, seafood and vegetables gives this dish a delicious flavor.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Take 5 servings Yakisoba noodles
- Get 1/2 bunch Komatsuna
- Prepare 100 grams Pork
- Get 1 Carrot
- Make ready 1 Ginger, garlic
- Make ready 1/2 Japanese leek
- Make ready 1 Chikuwa
- Take 1 Bean sprouts
- Take 1/2 pack Shimeji mushrooms
- Get 1 ♧Quail eggs
- Get Thick Sauce:
- Get 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Chinese soup stock
- Get 2 tbsp ☆Oyster sauce
- Get 2 tbsp ☆Sake
- Prepare 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Sesame oil
- Take 1 ♧Katakuriko
Drizzle with yakisoba sauce for authentic Japanese flavour at home. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying.
Steps to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
If you are in Japan, you can buy a packet of noodles labelled as. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section. Seafood Yakisoba (Japanese Fried Noodles)To Food with Love.
So that’s going to wrap this up with this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
