Easy Mixed Rice with Canned Pacific Saury
Easy Mixed Rice with Canned Pacific Saury

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy mixed rice with canned pacific saury. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy Mixed Rice with Canned Pacific Saury. I wanted to make mixed rice, but I didn't have anything on hand. So I tried making some with canned kabayaki pacific saury, and it turned out super delicious!

Easy Mixed Rice with Canned Pacific Saury is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Mixed Rice with Canned Pacific Saury is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:
  1. Prepare 700 grams White rice
  2. Make ready 3 tbsp ●Sake
  3. Take 1 tbsp ●Mirin
  4. Prepare 1 tbsp ●Soy sauce
  5. Prepare 1/2 tsp ●Dashi stock granules
  6. Make ready 1 thumb ●Finely chopped ginger
  7. Make ready 1 can Canned pacific saury
  8. Prepare 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
  9. Make ready 1 Finely chopped green onions
  10. Get 1 see step 6, (to taste) Marinated boiled quail eggs

Here is how you can achieve that. Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called "Okoge" on the bottom of the rice cooker. Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice. Pacific Saury Kabayaki I can get pacific saury cheaply, so it is very helpful because my household budget is limited. ♪ I often salt-grill the fish, but I wanted to enjoy more variety, so I cooked it in the aromatic garlic teriyaki sauce.

Instructions to make Easy Mixed Rice with Canned Pacific Saury:
  1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
  2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
  3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
  4. When cooked, stir everything together while breaking up the saury.
  5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
  6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.

To prepare canned saury can even delicious burgers - see the next recipe! Mash the fish with a fork, mix with rice and grated raw potatoes, and chopped onions. I love Pacific saury (sanma), and I was trying to find a delicious and easy way to salt-grill it and have it turn out plump and juicy. By placing a sheet of parchment paper under the fish, yo. I was interested in Saury after hearing about the Pacific Saury Festival in Japan, and these little fishies did not disappoint.

So that is going to wrap this up with this exceptional food easy mixed rice with canned pacific saury recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!