Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's cashew chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just Cashew Chicken. By Jennifer Segal, inspired by Everyday Food: Great Food Fast by Martha Stewart.
Brad's cashew chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's cashew chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cashew chicken:
- Prepare For the sauce
- Prepare 3/4 cup soy sauce
- Prepare 3/4 cup water
- Get 1 tbs oyster sauce
- Make ready 1 tbs fish sauce
- Make ready 1 tbs sake
- Take 1 tbs seasoned rice vinegar
- Make ready 3/4 tbs garlic powder
- Prepare 3/4 tbs dry mustard
- Make ready 3/4 tbs ground ginger
- Make ready 4 compacted tbs brown sugar
- Make ready 1/4 cup cornstarch mixed with 1/4 cup cold water
- Get Other ingredients
- Make ready 1 (15 Oz) can whole baby sweet corn
- Get 1 (8 Oz) can sliced water chestnuts
- Take 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Make ready 6 Oz petite sweet carrots
- Prepare 1 LG shallot diced
- Take 1 tsp minced garlic
- Prepare 1 tsp Chinese 5 spice
- Take 1 tbs oil
- Prepare 1 small bunch bok choy. Sliced thin. Only the whites
- Take 2 small heads broccoli. Small florets
- Prepare 5 Oz roasted, unsalted, whole cashews
- Make ready 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Get Sliced green onions for garnish
Easy Cashew Chicken Recipe made with juicy tender chicken, sweet bell pepper, buttery cashews, all coated in a sweet and savory garlic sauce. Better than take-out, learn how to make this delicious. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout.
Instructions to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
Cashew Chicken is a takeout standby that you can easily make at home. The chicken is marinated in a sauce with peanut oil, tamari (or soy sauce, if you can't find tamari), honey, and chili powder. Cashew Chicken is a simple Chinese-American dish that combines chicken, (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews. In a medium bowl, season the chicken with salt, pepper, and cornstarch. I love to make these cashew chicken lettuce wraps when I'm craving Chinese food.
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