Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A simple chinese recipe drumstick with black sauce and star anise. This is how I use my pressure cooker to cook multiple different flavors at the same time. It's a great trick for making adult and kid favorites at the same..
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Get 700 grams Chicken drumsticks
- Make ready 1 tbsp Shio-koji
- Take 1 clove Garlic
- Get 1 tbsp Sesame oil
- Get 100 ml ＊Black Vinegar
- Take 60 ml ＊Soy sauce
- Get 100 ml ＊Water
- Make ready 15 grams ＊Non-calorie sweetener
- Get 1 tbsp ＊Mirin
- Get 1 knob ＊Ginger
- Make ready 1 ＊Red chili pepper
- Take 1 ＊Star anise
- Take 10 Quail eggs (canned is ok as well)
Notes on Instant Pot Chicken Drumsticks or Chicken Legs. I doubled the spice rub and used water and a dash of white wine vinegar for the liquid. decent sized. Reheat in the oven to help re-crisp the skin. In a large bowl, combine soy sauce, oil, garlic, and lemon juice.
Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
- Combine the ＊ ingredients.
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.
Season with salt, pepper, and a pinch of red pepper flakes. The pressure cooker does all the work. Once they are finished cooking, simple put them in the How do you make Instant Pot Chicken Drumsticks? In a small bowl combine the paprika, cumin, and The chicken is so tender but takes just minutes in the pressure cooker. It is perfect for parties or dinner.
So that’s going to wrap it up with this exceptional food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
