Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it.
Potato and Chicken Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato and Chicken Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and chicken casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato and Chicken Casserole:
- Make ready 4 boneless skinless chicken breast, cubed
- Make ready 5 potatoes, cut into 1/2 in cubes
- Take 1/3 cup olive oil
- Take 1 1/2 tsp salt
- Get 1 tsp pepper
- Make ready 1 tbsp paprika
- Take 2 tbsp garlic powder
- Get 1 TOPPING
- Make ready 2 cup mexican blend cheese
- Take 1 cup crumbled bacon
- Get 1 cup diced green onion
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy MustardDomestic Goddess Wannabe. bone in chicken thighs, herbs, spring Hearty Chicken Casserole with Sweet Potato DumplingsDreaming of Almonds. large free range egg, olive oil, chicken meat, flour, mushrooms and. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes.
Instructions to make Potato and Chicken Casserole:
- Preheat oven 400°
- In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
- Add the potatoes and chicken and stir to coat.
- Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
- While the chicken and potatoes are cooking, fry the bacon and crumble.
- Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
- Bake for additional 5 minutes.
- Serve and enjoy!
It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Next, place the chicken breasts on the fennel and potatoes, then spoon the olive oil/dijon/garlic mixture on top of each breast. Drizzle leftover mixture on the potatoes and fennel. Having the potatoes roast in the juices of the chicken, mushrooms, and bacon makes the potatoes so tender and absolutely amazing! This potato casserole is not the same without the meat and mushrooms!
So that’s going to wrap this up for this exceptional food potato and chicken casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
