Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cookpad logo cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Carrot cookpad logo cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot cookpad logo cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook carrot cookpad logo cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot cookpad logo cake:
- Get 500 gm carrots
- Take 1 litre milk
- Get 150 gm sugar
- Get 1 tbsp almond powder
- Prepare 4 tbsp ghee (clarified butter)
- Get 1/4 tsp cardomom powder
- Prepare 1 tbsp khoya
- Prepare 1/2 tsp sugar
- Take 1 tsp almond powder for out line
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Steps to make Carrot cookpad logo cake:
- First rinse, peel and then grate the carrots either with a hand held grater or in a food processor.
- In a kadai or thick bottomed pan combine milk and grated carrots.On a medium to high flame, bring the whole mixture to a boil and then simmer.
- The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
- When the milk has 75% reduced, add the sugar to the mixture and stir well and continue to simmer and cook on a low flame.
- Now add cardamom powder and almond powder mix well add ghee and cook 4-5 minutes.Halwa is ready.
- Add halwa to the greased cake tin and set. Knead the khoya and 1/2 tsp sugar and smooth it. Roll out the Khoya with a rolling pin or by hand.
- Now place the cutout of the cookpad logo on the khoya and cut with sharp knife.Place the cookpad logo on top of the cake and make outline with almond powder.
- Write cookpad name with khoya.
- Beautiful Cookpad cake is ready.Cut it into 8 parts like a cake and serve it.
Carrot Cake with Spiced Cream Cheese Frosting. <p>The special secret ingredient that sets this carrot cake apart from the other recipes you've tried in the past? Cardamom-forward hawaij, a warm spice blend from Yemen that Molly Yeh adds to both the cake and the frosting. How to Make Carrot Cake: A Few Basic Tips. This carrot cake recipe is pretty straight forward: combine the wet and dry ingredients, grate some what makes this carrot cake special? Look, Ina's carrot cake on it's own is absolutely fabulous.
So that’s going to wrap it up with this special food carrot cookpad logo cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
