Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great for any kind of pot luck. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful.
Chicken Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Lasagna is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken lasagna using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lasagna:
- Take 1/3 cup Chopped onion
- Take 2 1/2 clove Minced garlic
- Get 1 lb Chicken breast - cut into 1" pieces
- Get 1 tsp Parsley
- Prepare 1 tsp Oregano
- Take 1 tsp Basil
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper
- Prepare 20 oz Hunts Fire roasted diced tomatoes
- Prepare 6 Cooked lasagne noodles (6-9 depending on how you like your lasagne. Some people make their last layer noodles and cheese.)
- Get 16 oz Low fat cottage cheese
- Prepare 1 cup Part skim mozzarella
- Take 2 cup Parmesan
- Prepare 1/4 cup Cheddar cheese
- Take Fresh spinach if you want, stuck in the layers
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Steps to make Chicken Lasagna:
- Preheat oven 350f. Coat a large skillet w/Pam; place over med heat. Add onion and garlic, sauté 2 min. - Add cut chicken, brown. - Add parsley, oregano, basil, salt, pepper, and (undrained) tomatoes. Stir well, bring to a boil.
- Reduce heat and simmer, uncovered, 15 minutes. - Remove from heat.
- Coat a lasagna pan with spray. Place 3 noodles in dish. - Layer half each: cottage cheese, mozzarella, chicken mixture and Parmesan. - Repeat layers. (I snuck fresh spinach in between a couple of layers)
- Cover and bake for 25 minutes. - Remove cover, sprinkle cheddar. - Bake additional 5-10 minutes, until cheddar is bubbly.
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